Ingredients: clear juice, gelatin, sugar, lemon juice, and one bright plate.

First, warm the juice in a small pot. Do not boil it. If the juice becomes angry, the jelly may lose its peaceful personality.

Add sugar and stir until it dissolves. Then add gelatin and lemon juice. Stir slowly. Fast stirring may create bubbles, and bubbles make the jelly easier to find. That is against the spirit of this recipe.

Pour the mixture into clear cups. Chill for three hours.

When the jelly is ready, place it on a bright plate. Ask your family to find dessert. If they point at the empty plate, wait quietly. Someone will notice the reflection.

Serve with colorful fruit so guests understand that food is happening.

Chef's note: This jelly is perfect for people who enjoy both dessert and mild confusion.